Move over carrots – here come courgette flowers! Consumers are becoming more knowledgeable and adventurous in their tastes – and so the provision of unusual, ethnic or exotic vegetables to this burgeoning market must keep pace with interest. This is especially true for the U.A.E. where cultures and cuisines from Europe, Asia, Africa and elsewhere coexist and mingle. From oca to okra, seaweed to salsify – exotic vegetables offer a cornucopia of exciting possibilities for the adventurous and discerning buyer.
“unusual, ethnic or exotic vegetables”